High Carbon Steel Handmade Forged Butcher Knife

Description

High Carbon Steel Butcher Knife

It is made of high-carbon manganese steel. Traditional red hot forging makes the steel more dense and durable.  High carbon steel has a better ability to maintain sharp edges.

Full Tang Blade and Ergonomic Handle

Full Tang blade is not easy to crack and lose, integrated with handle firmly and stably. The ergonomic handle provides a non-slip and comfortable grip, so you will not feel tired for using a long time.

Multi-Purpose

This butcher knife is made of high-manganese steel. It is designed with a V-shaped fine processing blade. It can easily handle the daily kitchen tasks of chopping, slicing, mincing, and dicing fruits, vegetables, and several meat varieties. And the wide blade is able to smash garlic and handle ingredients more efficiently. It is suitable for homes and restaurants.

Forged Knife Maintenance

Acid or alkaline substances should not be left on the blade for too long. Clean and dry in time to prevent rust after use. If you don’t use it for a long time, you can apply some cooking oil and store it in a dry place.